FOOD BUSINESS

Project THE KOTSONIS ESTATE

In a landscape where rolling hills meet the horizon in a verdant land of olive trees, the Kotsonis family 100 years ago envisioned the future colored in… olive green.
In the area once ruled by ancient Mycenae and famous Argos, 4 generations of the Kotsonis Estate make their own history: a history inspired by their own land.
The Kotsonis Estate groves started their course in the beginning of 1900 and soon the taste of the Estate olive oil became famous among consumers.
20 years later, the Kotsonis family, following advances in technology, built the first water driven mechanical olive oil press in the area which was considered as the most advanced of its era.

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